Vegetarian

Avocado, quinoa and Edamame Salad is for Lunch.

Avocado, quinoa and Edamame Salad takes 15 minutes to prepare.

Avocado, quinoa and Edamame Salad takes 30 minutes to cook.

Avocado, quinoa and Edamame Salad makes 8 servings.

The ingredients for Avocado, quinoa and Edamame Salad are:

1 cup quinoa
1 lb edamame
2 lemons, juices
2 ripe avocados, sliced thinly
2 bunches of radishes halved, lengthwise
1 cup basil
salt and pepper to taste

Here is how you make Avocado, quinoa and Edamame Salad:

cook quinoa (I use my rice cooker for this) cook edemame (I buy mine precooked so if you do you can skip this step. toss the avocados with the lemon juice. Add quinoa, garlic, basil and salt and pepper and toss. Serving Size: 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user PEACEAPPLE.

The nutritional information for Avocado, quinoa and Edamame Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.9

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 61.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 5.6 g
• Protein: 8.5 g

The dietary needs meet for Avocado, quinoa and Edamame Salad is Vegetarian