Vegetarian

Chickpea quinoa salad is for Side Dish.

Chickpea quinoa salad takes several minutes to prepare.

Chickpea quinoa salad takes several minutes to cook.

Chickpea quinoa salad makes 6 servings.

The ingredients for Chickpea quinoa salad are:

0.5 tsp Salt
0.5 large (8-1/4" long) Cucumber (peeled)
2.0 tbsp chopped Shallots
1.0 cup Pumpkin seeds
1.75 cup Chickpeas (garbanzo beans)
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
4.0 tbsp Extra Virgin Olive Oil
4.0 tbsp Coconut, shredded sweetened
4.0 tbsp Braggs Apple Cider Vinegar
3.0 stalk, large (11"-12" long) Celery, raw
4.0 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup)

Here is how you make Chickpea quinoa salad:

Whisk Apple Cider Vinegar, olive oil, and salt to make dressing. Mix other ingredients. Stir dressing in. Serving Size: Makes 4-6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user ELISABETHBOYS.

The nutritional information for Chickpea quinoa salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.9

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 445.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.3 g
• Protein: 8.2 g