Vegetarian

Quinoa-Edamame Salad is for Dinner.

Quinoa-Edamame Salad takes 10 minutes to prepare.

Quinoa-Edamame Salad takes 20 minutes to cook.

Quinoa-Edamame Salad makes 2 servings.

The ingredients for Quinoa-Edamame Salad are:

1/2 cup uncooked quinoa
1/2 cup frozen shelled edamame
2 cups packed baby spinach, coarsely chopped
1/2 cup coarsely chopped pecans
1/4 cup golden raisins
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/2 teaspoon honey
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Here is how you make Quinoa-Edamame Salad:

Cook quinoa according to package directions;cool. Cook edamame in boiling water 2 to 3minutes; drain. Combine quinoa, edamame,spinach, pecans and raisins in a large bowl.Whisk together vinegar, oil, mustard and honey.Drizzle dressing over salad; toss. Season totaste with salt and pepper.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Quinoa-Edamame Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 630.5

• Total Fat: 39.4 g
• Cholesterol: 0.0 mg
• Sodium: 131.4 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 9.2 g
• Protein: 14.5 g

The dietary needs meet for Quinoa-Edamame Salad is Vegan