Vegetarian

Vegetarian Mexican Quinoa Salad. is for Salad.

Vegetarian Mexican Quinoa Salad. takes 10 minutes to prepare.

Vegetarian Mexican Quinoa Salad. takes 15 minutes to cook.

Vegetarian Mexican Quinoa Salad. makes 2 servings.

The ingredients for Vegetarian Mexican Quinoa Salad. are:

1/2 cup raw quinoa
1 cup vegetable broth
1 cup canned or cooked black beans
1 & 1/3 cups frozen corn
2 stalks green onions, diced
1/4 fresh green bell pepper, diced
1/2 fresh red tomato, diced
1/4 cup fresh cilantro leaves
4 tbsp. Pace chunky mild salsa
1/2 cup sliced black olives (optional)

Here is how you make Vegetarian Mexican Quinoa Salad.:

***Toast 1/2 cup rinsed quinoa in 1 tsp olive oil in small frying pan.*** Bring 1 cup vegetable broth to a boil.*** Add toasted quinoa to vegetable broth. Cook 15 minutes. Set aside.*** Prep raw vegetables and fresh cilantro. (Cut into small pieces.)*** Drain and rinse 1 cup canned black beans.*** Measure out 1 & 1/3 cups frozen corn.----------------------------------------------------------------*** Add cut up vegetables, corn, & black beans.Mix together in cooked quinoa.*** Heat on Med-low heat til warmed and then add fresh cut up cilantro and mix. *** Add 2 tbsp. Pace mild chunky salsa to each serving before served.Enjoy! Serving Size:?2 - 1.5 cup servings

The nutritional information for Vegetarian Mexican Quinoa Salad. is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 508.4 mg
• Total Carbs: 65.5 g
• Dietary Fiber: 10.8 g
• Protein: 14.2 g

Vegetarian Mexican Quinoa Salad. is Mexican cuisine.

The dietary needs meet for Vegetarian Mexican Quinoa Salad. is Vegan