Vegetarian

Raw Beet Salad is for Side Dish.

Raw Beet Salad takes 5 minutes to prepare.

Raw Beet Salad takes 5 minutes to cook.

Raw Beet Salad makes 4 servings.

The ingredients for Raw Beet Salad are:

1 lb. fresh beets
1 shallot
Salt and pepper
2 tsp. Dijon mustard, or to taste
1 T. extra virgin olive oil
2 T. red wine vinegar
Minced parsley, dill, chervil, rosemary or tarragon

Here is how you make Raw Beet Salad:

Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not puree. (Or grate the beets by hand and mince the shallots; combine.) Scrape into a bowl. Toss with the salt, pepper, mustard, oil and vinegar. Taste, and adjust seasoning. Toss in the herbs, and serve.Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Raw Beet Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 150.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.2 g
• Protein: 1.9 g