Vegetarian

Raw beetroot salad takes 15 minutes to prepare.

Raw beetroot salad takes several minutes to cook.

Raw beetroot salad makes 1 servings.

The ingredients for Raw beetroot salad are:

*Beetroot, raw, 2in beet, 82g, 2 serving
Carrots, raw, 1 medium
Apple, Gala (medium), 1 serving
*Extra Virgin Olive Oil, 2 tbsp
*Balsamic Vinegar, 2 tbsp
Lemon, fresh squeezed, juice of one whole lemon, 0.5 serving)
Salt, 1 dash
Pepper, black, 1 dash
Garlic, 1 clove

Here is how you make Raw beetroot salad:

Clean & grate the apple, carrot and beets (2 mediums are enough). Add the crushed garlic, salt, pepper, olive oil and balsamic vinegar. You can also add a bit of crushed chilli. Let it stay. A minimum of 10 min, maximum overnight. The longer it stays, the better the taste. Serving Size: makes 1 large serving or 2 smaller onesNumber of Servings: 1Recipe submitted by SparkPeople user CRISRO.

The nutritional information for Raw beetroot salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 456.7

• Total Fat: 28.4 g
• Cholesterol: 0.0 mg
• Sodium: 337.6 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 10.9 g
• Protein: 4.0 g

The dietary needs meet for Raw beetroot salad is Vegan