Vegetarian

clay's thai rice noodle salad takes several minutes to prepare.

clay's thai rice noodle salad takes several minutes to cook.

clay's thai rice noodle salad makes 6 servings.

The ingredients for clay's thai rice noodle salad are:

Cucumber (with peel), 1 cucumber (8-1/4")
Sesame Oil, 3 tbsp
Ginger Root, .5 tsp
Pepper, red or cayenne, .5 tsp
Pepper, black, .5 tbsp
*Sesame Seeds, 1 tbsp
*Soy Sauce, .5 tsp
Salt, 1 tbsp

Here is how you make clay's thai rice noodle salad:

combine ingredients and mix with cooked rice noodlesset in fridge to chill serve coldNumber of Servings: 6Recipe submitted by SparkPeople user HOMERLOVER.

The nutritional information for clay's thai rice noodle salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 77.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,189.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g