The recipe Cuban Black Beans and Rice Salad

Made From Scratch Recipes

Cuban Black Beans and Rice Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cuban Black Beans and Rice Salad!

Cuban Black Beans and Rice Salad

Cuban Black Beans and Rice Salad Recipe
Cuban Black Beans and Rice Salad

How Long Does Cuban Black Beans and Rice Salad Recipe Take To Prepare?

Cuban Black Beans and Rice Salad takes 15 minutes to prepare.


How Long Does Cuban Black Beans and Rice Salad Recipe Take To Cook?

Cuban Black Beans and Rice Salad takes several minutes to cook.


How Many Servings Does Cuban Black Beans and Rice Salad Recipe Make?

Cuban Black Beans and Rice Salad makes 8 servings.


What Are The Ingredients For Cuban Black Beans and Rice Salad Recipe?

The ingredients for Cuban Black Beans and Rice Salad are:

Salad:

2 cups instant white rice
3 tbsp. finely chopped onion
1/2 medium green bell pepper, chopped
1 (15 oz.) can black beans, (drained, rinsed)
1 (2 oz.) jar diced pimientos, drained

Dressing:

1 tsp. dried oregano leaves
14 tsp. salt
14 tsp. pepper
1 - 2 garlic cloves, minced
3 tbsp. cider vinegar
3 tbsp. olive oil


How Do I Make Cuban Black Beans and Rice Salad?

Here is how you make Cuban Black Beans and Rice Salad:

In large bowl, combine all salad ingredients; mix well.In small bowl combine all dressing ingredients; blend well. Add to salad; mix well. Cover; refrigerate at least 30 minutes to blend flavor.Number of Servings: 8Recipe submitted by SparkPeople user KRUSSUM.


What's The Nutritional Info For Cuban Black Beans and Rice Salad?

The nutritional information for Cuban Black Beans and Rice Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.1 g

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