The recipe Japanese Brown Rice Salad

Made From Scratch Recipes

Japanese Brown Rice Salad recipe is a Asian Salad meal that takes 5 minutes to make. If you enjoy Asian for Salad, you will like Japanese Brown Rice Salad!

Japanese Brown Rice Salad

Japanese Brown Rice Salad Recipe
Japanese Brown Rice Salad

Brown rice salad with shiso, also can add Myoga to give it a summery flavour

What Course Is Japanese Brown Rice Salad?

Japanese Brown Rice Salad is for Salad.


How Long Does Japanese Brown Rice Salad Recipe Take To Prepare?

Japanese Brown Rice Salad takes 15 minutes to prepare.


How Long Does Japanese Brown Rice Salad Recipe Take To Cook?

Japanese Brown Rice Salad takes 5 minutes to cook.


How Many Servings Does Japanese Brown Rice Salad Recipe Make?

Japanese Brown Rice Salad makes 1 servings.


What Are The Ingredients For Japanese Brown Rice Salad Recipe?

The ingredients for Japanese Brown Rice Salad are:

1 cup brown rice, cooked
Red bell pepper
Chopped onion
Canned sweet corn
Cucumber, chopped
Kidney bean
Shiso, shredded
Myoga, optional
Cider or white wine vinegar
Olive oil
Salt to taste


How Do I Make Japanese Brown Rice Salad?

Here is how you make Japanese Brown Rice Salad:

Add vinegar to brown rice while still warm. Mix well. Then add olive oil followed by the rest of the ingredients. Top with shredded shiso and myoga if available. Number of Servings: 1Recipe submitted by SparkPeople user MIZBIZ1010.


What's The Nutritional Info For Japanese Brown Rice Salad?

The nutritional information for Japanese Brown Rice Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,464.0 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.2 g

What Type Of Cuisine Is Japanese Brown Rice Salad?

Japanese Brown Rice Salad is Asian cuisine.


What Dietary Needs Does Japanese Brown Rice Salad Meet?

The dietary needs meet for Japanese Brown Rice Salad is Vegan


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