The recipe Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1
Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1!
Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1
- What Course Is Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1?
- How Long Does Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 Recipe Take To Prepare?
- How Long Does Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 Recipe Take To Cook?
- How Many Servings Does Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 Recipe Make?
- What Are The Ingredients For Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 Recipe?
- How Do I Make Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1?
- What's The Nutritional Info For Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1?
- What Type Of Cuisine Is Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1?
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What Course Is Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1?Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 is for Side Dish. How Long Does Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 Recipe Take To Prepare?Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 takes several minutes to prepare. How Long Does Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 Recipe Take To Cook?Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 takes several minutes to cook. How Many Servings Does Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 Recipe Make?Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 makes 10 servings. What Are The Ingredients For Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 Recipe?The ingredients for Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 are: *Brown Basmati Rice, Lundberg, 0.67 cup*Goya, Pinto beans, 2 cup **BEANS (CANNED) - Black Beans - S&W Premium, 2 cup *Hanover White Corn Frozen (2/3 cup), 3 serving Onions, raw, 1 small *1 Med. Green Bell Pepper, 1 serving Jalapeno Peppers, 2 pepper Limes, 1 fruit (2" dia) Garlic, 1 tsp 1/4 Cup Cilantro, chopped *Cumin (ground), 1.5 tsp How Do I Make Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1?Here is how you make Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1: Cook Rice. chop onion &peppers. Drain & rinse Beans. Cook Corn. Cool cooked rice & corn. Juice & zest the lime. Mince garlic. Mix all ingredients together & refrigerate for 1 hour, toss again.Number of Servings: 10Recipe submitted by SparkPeople user LYNNRJ1.What's The Nutritional Info For Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1?The nutritional information for Mexican Bean and Rice Salad (svg=3/4 cup)-lynnrj1 is:
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