The recipe Roasted Acorn Squash with Jasmine Rice Salad

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Roasted Acorn Squash with Jasmine Rice Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Acorn Squash with Jasmine Rice Salad!

Roasted Acorn Squash with Jasmine Rice Salad

Roasted Acorn Squash with Jasmine Rice Salad Recipe
Roasted Acorn Squash with Jasmine Rice Salad

Adapted from Food and Wine Magazine 3/2010. The original recipe calls for Quinoa, which would make this a complete meal since Quinoa is high in protein. My closest grocery store doesn't carry quinoa, so I adapted it with what I had on hand.

How Long Does Roasted Acorn Squash with Jasmine Rice Salad Recipe Take To Prepare?

Roasted Acorn Squash with Jasmine Rice Salad takes several minutes to prepare.


How Long Does Roasted Acorn Squash with Jasmine Rice Salad Recipe Take To Cook?

Roasted Acorn Squash with Jasmine Rice Salad takes several minutes to cook.


How Many Servings Does Roasted Acorn Squash with Jasmine Rice Salad Recipe Make?

Roasted Acorn Squash with Jasmine Rice Salad makes 2 servings.


What Are The Ingredients For Roasted Acorn Squash with Jasmine Rice Salad Recipe?

The ingredients for Roasted Acorn Squash with Jasmine Rice Salad are:

1 Acorn Squash, halved and seeded
2 T EVOO
Salt & freshly ground black pepper
1 Cup Jasmine Rice, Cooked, yield
1 T golden raisins
.5 T Champagne vinegar (or Sherry Vinegar)
1 t Honey
.5 Granny Smith Apple, diced
1 T diced Shallot
1 Garlic clove
1T chopped mint
1T chopped parsley
1 ounce arugula


How Do I Make Roasted Acorn Squash with Jasmine Rice Salad?

Here is how you make Roasted Acorn Squash with Jasmine Rice Salad:

Roast squash @ 375 about 45 minutes.Cook rice.Add raisins.Mix honey and vinegar.Combine all other ingredients.Mix in the honey/vinegar 7 stuff inside the squash.Number of Servings: 2Recipe submitted by SparkPeople user ANDE_T.


What's The Nutritional Info For Roasted Acorn Squash with Jasmine Rice Salad?

The nutritional information for Roasted Acorn Squash with Jasmine Rice Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.4 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 4.0 g

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