Vegetarian

Thai Rice Salad is for Lunch.

Thai Rice Salad takes 5 minutes to prepare.

Thai Rice Salad takes 15 minutes to cook.

Thai Rice Salad makes 4 servings.

The ingredients for Thai Rice Salad are:

6 oz. dry rice

1/4 cup low-sodium soy sauce

1/4 cup vegetable broth

2 tablespoons almond butter

1 tablespoon fresh lime juice

1 teaspoon garlic, minced

1 teaspoon fresh ginger, minced

1/2 teaspoon crushed red pepper

1 14 oz package Azumaya lite tofu, extra firm, cut into cubes

1 red sweet pepper, seeded and diced

3 green onions, cut diagonally into 1/2 inch pieces

1/4 cup fresh cilantro, chopped

Here is how you make Thai Rice Salad:

1. Cook rice according to package instructions; while it is cooking, cube tofu, make sauce, then prep veggies and cilantro.2. In a medium saucepan, combine soy sauce, broth, almond butter, lime juice, ginger and crushed red pepper. Cook over medium-low heat until almond butter is melted. turn off heat. Add cubed Tofu to sauce and let soak while preparing other ingredients.3. Stir in cooked rice, sweet red pepper, green onions and cilantro. Serves 4, about 1-1/2 cups per serving.Number of Servings: 4Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Thai Rice Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.0

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 626.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.1 g
• Protein: 14.6 g

Thai Rice Salad is Asian cuisine.

The dietary needs meet for Thai Rice Salad is Vegan