Vegetarian

TK's Forbidden Rice Salad is for Salad.

TK's Forbidden Rice Salad takes 10 minutes to prepare.

TK's Forbidden Rice Salad takes 45 minutes to cook.

TK's Forbidden Rice Salad makes 12 servings.

The ingredients for TK's Forbidden Rice Salad are:

2 15-ounce packages Lotus Forbidden Rice
3 bell peppers, 1 each red, orange, and yellow, diced
1 cup carrots, diced
1 jalape?o pepper, minced
1/4 cup Thai and purple basil, chopped
1 cup roasted unsalted cashews (or rinsed salted ones)
1/2 cup scallions, thinly sliced
Dressing:
1.5 cup rice vinegar
3/4 cup tamari
1/3 cup sesame oil
1/3 cup mirin
3 T agave nectar
4 T Sriracha sauce, more or less to taste

Here is how you make TK's Forbidden Rice Salad:

Cook rice according to directions on package. Let cool till just warm.While rice is cooking and cooling, prepare vegetables and dressing.Whisk together all dressing ingredients, and pour over cooled rice. Mix well.Add vegetables, basil, and cashews and stir together.Serve slightly warm or at room temperature. If not serving same day, take out of the fridge and let it warm to room temp for a couple of hours.Add, subtract, and change ingredients according to personal preferences.Serve as a side dish or a great vegan entree.Serving Size: Makes 12 one-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TASTYVEGAN.

The nutritional information for TK's Forbidden Rice Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 465.1

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,602.3 mg
• Total Carbs: 80.0 g
• Dietary Fiber: 5.3 g
• Protein: 11.7 g

TK's Forbidden Rice Salad is Asian cuisine.

The dietary needs meet for TK's Forbidden Rice Salad is Vegan