Vegetarian

Bulgur and roasted summer squash salad is for Lunch.

Bulgur and roasted summer squash salad takes 15 minutes to prepare.

Bulgur and roasted summer squash salad takes 30 minutes to cook.

Bulgur and roasted summer squash salad makes 8 servings.

The ingredients for Bulgur and roasted summer squash salad are:

2 cups bulgur, cooked
2 zucchini
1 squash
2 tbsp. ff feta
salt and pepper
garlic salt
1 cup cherry tomatoes, sliced in half

Here is how you make Bulgur and roasted summer squash salad:

Slice lengthwise the squash and zucchini. Put on a piece of foil sprayed with cooking spray, and coat with more cooking spray and garlic salt. Roast veggies until soft. Chop and set aside. Put 2 1/2 cups water and 1 cup of bulgur in a pan, boil for about twenty minutes on medium low heat. When it's soft take off heat and drain any excess water. Add chopped veggies and feta cheese. Refrigerate. Add dressing of choice when you serve it.Number of Servings: 8Recipe submitted by SparkPeople user KELBELL68.

The nutritional information for Bulgur and roasted summer squash salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 48.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 32.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.6 g
• Protein: 2.2 g

The dietary needs meet for Bulgur and roasted summer squash salad is Vegetarian