The recipe Roasted beet salad

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Roasted beet salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Roasted beet salad!

Roasted beet salad

Roasted beet salad Recipe
Roasted beet salad

What Course Is Roasted beet salad?

Roasted beet salad is for Lunch.


How Long Does Roasted beet salad Recipe Take To Prepare?

Roasted beet salad takes several minutes to prepare.


How Long Does Roasted beet salad Recipe Take To Cook?

Roasted beet salad takes several minutes to cook.


How Many Servings Does Roasted beet salad Recipe Make?

Roasted beet salad makes 6 servings.


What Are The Ingredients For Roasted beet salad Recipe?

The ingredients for Roasted beet salad are:

Beets, roasted 4 cup slices
Cucumber (peeled), 1 large (8-1/4" long)
Onions, spanish or red, raw, 1 cup, chopped
*Tomatoes, 3 cup, chopped or sliced
*Fresh Chopped Zuchinni, 2 cup(
Celery, raw, 1 cup, diced
balsamic vinegar, 6 tablespoon*Extra Virgin Olive Oil, 8 tbsp(remove)
*Grey Poupon Dijon Mustard, 4 tsp(remove)
Lettuce, red leaf (salad), 1 cup shredded(remove)


How Do I Make Roasted beet salad?

Here is how you make Roasted beet salad:

Serving Size: 6 serving of 1.5 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user BYTAUTAS.


What's The Nutritional Info For Roasted beet salad?

The nutritional information for Roasted beet salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 19.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 440.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.1 g

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