The recipe Roasted Medi Veg Salad

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Roasted Medi Veg Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Medi Veg Salad!

Roasted Medi Veg Salad

Roasted Medi Veg Salad Recipe
Roasted Medi Veg Salad

roasted and fresh veggies with a mediterranean flavor

How Long Does Roasted Medi Veg Salad Recipe Take To Prepare?

Roasted Medi Veg Salad takes several minutes to prepare.


How Long Does Roasted Medi Veg Salad Recipe Take To Cook?

Roasted Medi Veg Salad takes several minutes to cook.


How Many Servings Does Roasted Medi Veg Salad Recipe Make?

Roasted Medi Veg Salad makes 4 servings.


What Are The Ingredients For Roasted Medi Veg Salad Recipe?

The ingredients for Roasted Medi Veg Salad are:

2.5 cup, cubes Sweet potato
2 cup, chopped Broccoli, fresh
2 cup slices Cucumber (with peel)
240 gram(s) Chickpeas (canned), 1 can = 240g drained (by SLENDERCLAIRE)
3 cup Fresh Attitude Baby Kale Blend (by LAURA30033)
5 oz Fage Total 0% Fat Free Plain Greek Yogurt
2 tbsp Olive Oil
1 tbsp Honey
0.5 cup Central Market Organics Quick Cook Quinoa (dry) (by MISTYWILSON1)


How Do I Make Roasted Medi Veg Salad?

Here is how you make Roasted Medi Veg Salad:

cube and roast sweet potato, broccoli and chick peas.mix yogurt with olive oil and honey.cut and add cucumber to bowl with all other ingredients.tossServing Size: 4 platesNumber of Servings: 4Recipe submitted by SparkPeople user MAKEITKRISPY.


What's The Nutritional Info For Roasted Medi Veg Salad?

The nutritional information for Roasted Medi Veg Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.2 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 13.8 g

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