Vegetarian

Sushi Roll Edamame Salad (from Appetite for Reduction takes several minutes to prepare.

Sushi Roll Edamame Salad (from Appetite for Reduction takes several minutes to cook.

Sushi Roll Edamame Salad (from Appetite for Reduction makes 4 servings.

The ingredients for Sushi Roll Edamame Salad (from Appetite for Reduction are:

* *Edamame, shelled, fresh, 1 cup (remove)
* *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
* Maple Syrup, 0.33 tbsp (remove)
* *Fresh Express Fancy field greens salad, 8 cup (remove)
* brown rice (1 cup cooked), 2 serving (remove)
* Cucumber (with peel), 1 cucumber (8-1/4") (remove)
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
* Onions, raw, 4 slice, medium (1/8" thick) (remove)
* *Sesame Seeds, 1.33 tbsp (remove)
* Sushi Nori, Raw Untoasted, 1 sheet, 1 serving (remove)
* Miso, 0.25 cup (remove)
* *Nakano Seasoned Rice Vinegar, 3 tbsp (remove)
* Ginger Root, 3 tsp (remove)
* Garlic, 1 clove (remove)
* Maple Syrup, 0.67 tbsp (remove)
* Sesame Oil, 2 1tsp (remove)

Here is how you make Sushi Roll Edamame Salad (from Appetite for Reduction:

Serving Size: makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user YOUCANLOSEIT.

The nutritional information for Sushi Roll Edamame Salad (from Appetite for Reduction is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.5

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 343.4 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 5.7 g
• Protein: 9.7 g