Vegetarian

Amanda's Southwestern Edamame Salad is for Salad.

Amanda's Southwestern Edamame Salad takes 5 minutes to prepare.

Amanda's Southwestern Edamame Salad takes 7 minutes to cook.

Amanda's Southwestern Edamame Salad makes 8 servings.

The ingredients for Amanda's Southwestern Edamame Salad are:

*Great Value Golden Sweet Whole Kernel Corn, no salt added, 1 can
Archer Farms Mukimame steam in the bag shelled edamame, whole bag
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Red Ripe Tomatoes, .5 cup cherry tomatoes-chopped
Jalapeno Peppers, 1 pepper
Lime Juice, 2 lime yields
*Extra Virgin Olive Oil, .5 tbsp
2 scallions

Spices: 1/2 tsp salt, 1/2 tsp cumin, 1/2 tsp chipotle powder, 1/2 tsp dried cilantro

Here is how you make Amanda's Southwestern Edamame Salad:

Pop edamame bag in microwave (use bag instructions)Drain and rinse cornChop tomatoes, bell pepper, scallions, jalapeno and combine with cornAdd edamame to veggie mixtureSqueeze limes, drizzle olive oil, add spices and CHILL!Serving Size: makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Amanda's Southwestern Edamame Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.1

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 69.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 5.4 g
• Protein: 8.7 g