Vegetarian

Spaghetti Salad is for Dinner.

Spaghetti Salad takes 10 minutes to prepare.

Spaghetti Salad takes 9 minutes to cook.

Spaghetti Salad makes 5 servings.

The ingredients for Spaghetti Salad are:

1 package of Brown Rice pasta (I used a whole package of President's Choice, there will be left overs)

8 Tbsp Vegenaise

1 whole green onion chopped

2 mini cucumbers seedless, peeled and chopped

4 Bicks Yum Yum pickles, chopped (optional)

Garlic powder to taste

Onion powder to taste

Dash of black pepper to taste

Here is how you make Spaghetti Salad:

1 Cook the spaghetti according to package directions2 While pasta is cooking, chop the onion, pickles and cucumber, set aside in the fridge covered.3 When pasta is cooked, drain, run cold water over pasta till it is cool4 If serving right away, take out the cucumbers etc from fridge, toss into the pasta, mix well5 Take vegenaise and add to pasta, you might need more or less than 8 tablespoons, go for what amount you like6 Mix well again, now add the pepper, garlic and onion powder to taste7 Mix well one finally time, and serve, or put in fridge covered till ready to serveServing Size: Makes 5 0.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user THOLMES.

The nutritional information for Spaghetti Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 143.2

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 166.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

The dietary needs meet for Spaghetti Salad is Vegetarian