Vegetarian

Spicy Jicama Salad is for Side Dish.

Spicy Jicama Salad takes several minutes to prepare.

Spicy Jicama Salad takes several minutes to cook.

Spicy Jicama Salad makes 6 servings.

The ingredients for Spicy Jicama Salad are:

1 jicama, peeled and julienned
1 carrot, peeled and julienned
1/2 green pepper, julienned
1/2 red pepper julienned
1/2 cucumber seeded and julienned
1/2 c red onion, minced
1 naval orange, peeled and chopped
juice of 1 lime
sea salt and fresh ground pepper
1/2 cilantro, chopped

Here is how you make Spicy Jicama Salad:

Combine jicama, carrot, red and green peppers, cucumber, onion, and oranges in a bowl.Toss in lime juice, cayenne (to taste, you can also use red pepper flakes) salt, pepper and cilantroLet sit 20-30 minutes, covered in the refrigerator.Number of Servings: 6Recipe submitted by SparkPeople user SNOWYVAL.

The nutritional information for Spicy Jicama Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 46.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 7.4 g
• Protein: 1.7 g