Vegetarian

Cranberry Spinach Salad is for Salad.

Cranberry Spinach Salad takes 10 minutes to prepare.

Cranberry Spinach Salad takes 10 minutes to cook.

Cranberry Spinach Salad makes 8 servings.

The ingredients for Cranberry Spinach Salad are:

1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup splenda
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil

Here is how you make Cranberry Spinach Salad:

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.2. In a large bowl, combine the spinach with the toasted almonds and cranberries.3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.Number of Servings: 8Recipe submitted by SparkPeople user METVAN.

The nutritional information for Cranberry Spinach Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.7

• Total Fat: 21.7 g
• Cholesterol: 3.9 mg
• Sodium: 29.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g