The recipe FOK Blueberry Spinach Salad Bowl Orange Vinaigrette

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FOK Blueberry Spinach Salad Bowl Orange Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like FOK Blueberry Spinach Salad Bowl Orange Vinaigrette!

FOK Blueberry Spinach Salad Bowl Orange Vinaigrette

FOK Blueberry Spinach Salad Bowl Orange Vinaigrette Recipe
FOK Blueberry Spinach Salad Bowl Orange Vinaigrette

FOK

How Long Does FOK Blueberry Spinach Salad Bowl Orange Vinaigrette Recipe Take To Prepare?

FOK Blueberry Spinach Salad Bowl Orange Vinaigrette takes several minutes to prepare.


How Long Does FOK Blueberry Spinach Salad Bowl Orange Vinaigrette Recipe Take To Cook?

FOK Blueberry Spinach Salad Bowl Orange Vinaigrette takes several minutes to cook.


How Many Servings Does FOK Blueberry Spinach Salad Bowl Orange Vinaigrette Recipe Make?

FOK Blueberry Spinach Salad Bowl Orange Vinaigrette makes 2 servings.


What Are The Ingredients For FOK Blueberry Spinach Salad Bowl Orange Vinaigrette Recipe?

The ingredients for FOK Blueberry Spinach Salad Bowl Orange Vinaigrette are:

1 small Sweet potato, cooked, baked in skin, without salt
3 cup Baby Spinach (raw)
1.25 cup Wheat Berries, Nature's Earthly Choice Red Winter Wheat WG 1/4 C dry
1.5 cup Cannellini Beans White Kidney Beans Bushs
.66 cup Blueberries, fresh
.5 fruit without skin and seeds Avocados, California (Haas)
1.16 cup Orange Juice
4 tsp Heinz White Wine Vinegar (by AUALIBRA)
1 tbsp Parsley
1.5 tsp Grey Poupon Dijon Mustard


How Do I Make FOK Blueberry Spinach Salad Bowl Orange Vinaigrette?

Here is how you make FOK Blueberry Spinach Salad Bowl Orange Vinaigrette:

FOKServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user KLOVEMARK.


What's The Nutritional Info For FOK Blueberry Spinach Salad Bowl Orange Vinaigrette?

The nutritional information for FOK Blueberry Spinach Salad Bowl Orange Vinaigrette is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 721.0
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 567.1 mg
  • Total Carbs: 142.1 g
  • Dietary Fiber: 31.1 g
  • Protein: 30.0 g

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