Vegetarian

Spinach-Couscous-Chick Pea Salad is for Salad.

Spinach-Couscous-Chick Pea Salad takes several minutes to prepare.

Spinach-Couscous-Chick Pea Salad takes several minutes to cook.

Spinach-Couscous-Chick Pea Salad makes 4 servings.

The ingredients for Spinach-Couscous-Chick Pea Salad are:

1 1/4 cups cooked couscous (cooked in water)
1 cup chick peas
4 cups baby spinach, de-stemmed, and any tough veins removed
4 tbs minced green onion (about 3)
4 tbs chopped dill
Juice from 1/2 lemon
1/2 cup French feta, cut or crumbled into small cubes
1-2 tbs olive oil
Salt and fresh-ground pepper to taste

Allow couscous to cool. Chiffonade spinach and combine all ingredients.

Here is how you make Spinach-Couscous-Chick Pea Salad:

Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESS645.

The nutritional information for Spinach-Couscous-Chick Pea Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.1

• Total Fat: 10.4 g
• Cholesterol: 8.3 mg
• Sodium: 484.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.4 g
• Protein: 8.6 g