Vegetarian

Moroccan Squash Salad takes several minutes to prepare.

Moroccan Squash Salad takes several minutes to cook.

Moroccan Squash Salad makes 8 servings.

The ingredients for Moroccan Squash Salad are:

4 cups butternut squash cut into cubes
1 cup raisins
.25 cup lemon juice
2 tbs olive oil
2 cloves garlic
2 tsp brown sugar splenda blend
1 tsp salt
1 tsp cumin
.75 ground cinnamon
1/8 tsp cayenne pepper
.25 cup fresh cilantro
1/2 cup almond silvers

Here is how you make Moroccan Squash Salad:

makes 8 half cup servingsI reduced olive oil to about 2 tablespoons to reduce calories original recipe called for half a cup.Cover cubes squash with olive oil, garlic and all spices except cilantro. Roast until fork tender but not too soft. Mix with cilantro, almonds and raisins.Number of Servings: 8Recipe submitted by SparkPeople user NYCHIC.

The nutritional information for Moroccan Squash Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.4

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 574.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g