Vegetarian

Stir Fry Asian Salad is for Salad.

Stir Fry Asian Salad takes 5 minutes to prepare.

Stir Fry Asian Salad takes 10 minutes to cook.

Stir Fry Asian Salad makes 1 servings.

The ingredients for Stir Fry Asian Salad are:

2 cups of chopped bok choy
1/2 cup chopped mushrooms
1 garlic clove
1 tsp olive oil
1 tbsp soy sauce (I used Kecap Manis (indonesian soy sauce which is thicker and a little syrupy in texture)

Here is how you make Stir Fry Asian Salad:

Heat oil in a small saucepan over low heat.Add garlic and toss until it is lightly browned.Add mushrooms and stir fry until they are darkened and soft.Add soy sauce (or kecap manis) and a dash of red wine or red wine vinegar if you like.Toss in the bok choy and cook until reduced and softened but still crisp. Serve hot.This is very nice with the Asparagus Asiago also on Sparkrecipes.Number of Servings: 1Recipe submitted by SparkPeople user SANDRAFOWLER.

The nutritional information for Stir Fry Asian Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 81.5

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 693.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.6 g
• Protein: 6.2 g

Stir Fry Asian Salad is Asian cuisine.

The dietary needs meet for Stir Fry Asian Salad is Vegetarian