Vegetarian

Basque Salad is for Side Dish.

Basque Salad takes 40 minutes to prepare.

Basque Salad takes several minutes to cook.

Basque Salad makes 6 servings.

The ingredients for Basque Salad are:

1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
3 medium fresh tomatoes - cored, quartered, and sliced as thin as possible
1 large cucumber - peeled, seeded, and thinly sliced
1 Spanish onion - peeled, cut in half, and thinly sliced

Dressing:
1/3 cup red wine vinegar
3/4 cup extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon white sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
chopped fresh parsley

Here is how you make Basque Salad:

In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion. In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified. Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LSWICE.

The nutritional information for Basque Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.7

• Total Fat: 28.4 g
• Cholesterol: 0.0 mg
• Sodium: 394.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g

Basque Salad is Spanish cuisine.