Vegetarian

Chinese Sugar Snap Salad with Sesame Dressing is for Dinner.

Chinese Sugar Snap Salad with Sesame Dressing takes 5 minutes to prepare.

Chinese Sugar Snap Salad with Sesame Dressing takes 10 minutes to cook.

Chinese Sugar Snap Salad with Sesame Dressing makes 4 servings.

The ingredients for Chinese Sugar Snap Salad with Sesame Dressing are:

1 cup sugar snap peas, trimmed
2 teaspoons peanut oil
1 cup cubed firm water-packed tofu (about 6 ounces)
1 cup cherry tomatoes, halved
1/2 cup drained, sliced water chestnuts
1/2 cup thinly sliced green onions
3 tablespoons seasoned rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons dark sesame oil
2 teaspoons chile paste with garlic
1/4 teaspoon kosher salt
1 tablespoon sesame seeds, toasted and divided

Here is how you make Chinese Sugar Snap Salad with Sesame Dressing:

Heat a large nonstick skillet over medium-high heat. Add peanut oil to pan; swirl to coat. Add tofu to pan; cook 5 minutes or until browned, stirring frequently.Next add green onions, sugar snap peas, and water chestnuts to heat through and cook a bit.Combine tofu mixture and tomatoes in a large bowl.Combine vinegar and next 4 ingredients (through salt) in a small bowl, stirring with a whisk. Add vinegar mixture to tofu mixture, tossing gently to coat. Add 1 1/2 teaspoons sesame seeds; toss to combine. Sprinkle with remaining sesame seeds.Serving Size: Makes 4 (2 cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Chinese Sugar Snap Salad with Sesame Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 295.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g

Chinese Sugar Snap Salad with Sesame Dressing is Asian cuisine.