The recipe Spring salad of Veronika

Made From Scratch Recipes

Spring salad of Veronika recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spring salad of Veronika!

Spring salad of Veronika

Spring salad of Veronika Recipe
Spring salad of Veronika

Tasty salad of fresh vegetables of Spring

Spring salad of Veronika

What Course Is Spring salad of Veronika?

Spring salad of Veronika is for Salad.


How Long Does Spring salad of Veronika Recipe Take To Prepare?

Spring salad of Veronika takes 30 minutes to prepare.


How Long Does Spring salad of Veronika Recipe Take To Cook?

Spring salad of Veronika takes several minutes to cook.


How Many Servings Does Spring salad of Veronika Recipe Make?

Spring salad of Veronika makes 7 servings.


What Are The Ingredients For Spring salad of Veronika Recipe?

The ingredients for Spring salad of Veronika are:

Beets, boiled, 500 grams (remove)
Yellow Sweet Corn, Canned, 285 grams (remove)
Green Onion, 150 gram(s) (remove)
Iceberg Lettuce (salad), 1 head, large (remove)
Olive Oil, 1.5 tbsp (remove)
Paprika (groen), 120 gram(s) (remove)
Red Ripe Tomatoes, 500 grams (remove)


How Do I Make Spring salad of Veronika?

Here is how you make Spring salad of Veronika:

Chop everything into small pieces.Choose canned corn that is without added sugar.Serving Size:?Makes about 7x 250g cups.Number of Servings: 7Recipe submitted by SparkPeople user HAKAPES.


What's The Nutritional Info For Spring salad of Veronika?

The nutritional information for Spring salad of Veronika is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

What Dietary Needs Does Spring salad of Veronika Meet?

The dietary needs meet for Spring salad of Veronika is Vegetarian


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