Vegetarian

Quinoa Taco Salad is for Dinner.

Quinoa Taco Salad takes 15 minutes to prepare.

Quinoa Taco Salad takes 15 minutes to cook.

Quinoa Taco Salad makes 4 servings.

The ingredients for Quinoa Taco Salad are:

Ingredients:
*Quinoa - truRoots organic quinoa (dry), 2 cups
*Beans-Black Beans - Progresso, 1 can rinsed
*Fresh Oregano, 2 tbsp
*Fresh cilantro, 3 tbsp
*avacodo (1/2 med), 1 serving
*Red Onion (1serving = 1 med onion), diced
*FRESH: Tomatoes, Ripe, Red i cup chopped
Spinach, fresh, 4 cup
*Pace Chunky Salsa - Mild, 2 tbls
*Old El Paso Taco Seasoning, 4 tbls
Tortilla Chips, 1 bag (7-1/2 oz)

Here is how you make Quinoa Taco Salad:

cook quinoa as directed. open and drain beans. then rinse.. add to qunioa with fresh oregano and cilantro.. add taco seasoning.. stir reduce heat till liquid is absorbed and qunioa is done. Mean while chop all veggies to bite sized pieces.. heat tortilla chips in oven ( i use world table harvest multigrain from wal mart) start plating.. chips on bottom.. then spinach. then qunioa bean mixture, add all toppings and add a squeeze of fresh lime. sour cream and cheese can be added . i am not veagn but enjoyed this as a vegan meal. it was GREAT!Serving Size: makes 4 small servings or two largeNumber of Servings: 4Recipe submitted by SparkPeople user MZDONNA252.

The nutritional information for Quinoa Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 864.1

• Total Fat: 33.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,004.9 mg
• Total Carbs: 121.9 g
• Dietary Fiber: 16.0 g
• Protein: 24.5 g

Quinoa Taco Salad is Mexican cuisine.

The dietary needs meet for Quinoa Taco Salad is Vegetarian