The recipe Indonesian Tempeh Salad

Made From Scratch Recipes

Indonesian Tempeh Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Indonesian Tempeh Salad!

Indonesian Tempeh Salad

Indonesian Tempeh Salad Recipe
Indonesian Tempeh Salad

How Long Does Indonesian Tempeh Salad Recipe Take To Prepare?

Indonesian Tempeh Salad takes several minutes to prepare.


How Long Does Indonesian Tempeh Salad Recipe Take To Cook?

Indonesian Tempeh Salad takes several minutes to cook.


How Many Servings Does Indonesian Tempeh Salad Recipe Make?

Indonesian Tempeh Salad makes 3 servings.


What Are The Ingredients For Indonesian Tempeh Salad Recipe?

The ingredients for Indonesian Tempeh Salad are:

Sesame Oil, 2 tbsp (remove)
Kikkoman Low Sodium Soy Sauce, 1 tbsp (remove)
*Asian Chili Paste, 1 tbsp (remove)
Lightlife - Organic Three Grain Tempeh, 8 oz (remove)
Eat Smart Sugar Snap Peas, 8 oz (remove)
Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
carrot shreds, 1 serving (remove)
Peanuts, dry-roasted, 2 oz (remove)


How Do I Make Indonesian Tempeh Salad?

Here is how you make Indonesian Tempeh Salad:

Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user AJ0708.


What's The Nutritional Info For Indonesian Tempeh Salad?

The nutritional information for Indonesian Tempeh Salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 438.0
  • Total Fat: 26.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 264.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 21.2 g

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