The recipe Thai Pesto Garden Salad

Made From Scratch Recipes

Thai Pesto Garden Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thai Pesto Garden Salad!

Thai Pesto Garden Salad

Thai Pesto Garden Salad Recipe
Thai Pesto Garden Salad

Use fresh from the garden produce or for convenience try the broccoli slaw mix and an oil free seasame ginger dressing.

How Long Does Thai Pesto Garden Salad Recipe Take To Prepare?

Thai Pesto Garden Salad takes 20 minutes to prepare.


How Long Does Thai Pesto Garden Salad Recipe Take To Cook?

Thai Pesto Garden Salad takes several minutes to cook.


How Many Servings Does Thai Pesto Garden Salad Recipe Make?

Thai Pesto Garden Salad makes 8 servings.


What Are The Ingredients For Thai Pesto Garden Salad Recipe?

The ingredients for Thai Pesto Garden Salad are:

3 cups shredded red cabbage
2 cups shredded kale
1 cup grated carrots
1-2 cups sugar snap peas
1/2 cup roasted or raw red bell pepper sliced thin
toasted sesame seeds

Dressing:
2 cups thai basil
1 cup lemon verbena
1 cup cliantro
1/4 cup canola oil
3+ cloves garlic to tast
zest and juice of 1 lime
1/2 tsp thai chili paste
1/2 cup wasabi peas
1 tsp braggs aminos
1/2 - 1 cup rice wine vinegar


How Do I Make Thai Pesto Garden Salad?

Here is how you make Thai Pesto Garden Salad:

Blend dressing ingredients except vinegar to make the pesto. Adjust to taste. Add vinegar to desired consistency.Toss over preparted vegetables. Garnish with toasted sesame seed and cilantro if desired.Chill.Serving Size:?8


What's The Nutritional Info For Thai Pesto Garden Salad?

The nutritional information for Thai Pesto Garden Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

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