Vegetarian

Sesame Ginger Tofu Noodle Salad takes several minutes to prepare.

Sesame Ginger Tofu Noodle Salad takes several minutes to cook.

Sesame Ginger Tofu Noodle Salad makes 12 servings.

The ingredients for Sesame Ginger Tofu Noodle Salad are:

12 oz penne pasta
8 oz Ken's Steakhouse Lite Asian Sesame with Ginger and Soy Dressing
8 oz sliced baby portabella mushrooms
2 tsp chopped garlic
14 oz tofu, cubed
1 Tbsp soy sauce
Srirachi sauce to taste
5 oz matchstick carrots

Here is how you make Sesame Ginger Tofu Noodle Salad:

Prepare noodles. Cool. Toss in half the dressing.Lightly saute the mushrooms and garlic. Add to pasta. In the same pan, while still hot, stir-fry the cubed tofu until brown. Add the soy sauce and srirachi chili sauce to the tofu for taste. Add to the pasta.Add the carrots to the pasta mixture. Add the rest of the dressing, and toss to coat. Serve cold.Makes 12 cups. Nutrition info based on 1 cup servings. 2 cups will make a filling meal.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHEFMEGGLES.

The nutritional information for Sesame Ginger Tofu Noodle Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.6

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 377.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.1 g
• Protein: 8.4 g

The dietary needs meet for Sesame Ginger Tofu Noodle Salad is Vegan