Vegetarian

Mixed green leaf salad with tomato, corn, peppers is for Salad.

Mixed green leaf salad with tomato, corn, peppers takes 15 minutes to prepare.

Mixed green leaf salad with tomato, corn, peppers takes several minutes to cook.

Mixed green leaf salad with tomato, corn, peppers makes 4 servings.

The ingredients for Mixed green leaf salad with tomato, corn, peppers are:

Salad, Spar Eraora Misticanza (1bag=125g), 125 gram(s) (remove)
Salad, Spar Salatmix De Luxe (1bag=200g) (Austria) Eisbergsalat, Radicchio, Fris?esalat, Zuckerhut, 100 gram(s) (remove)
Corn, Bonduelle Goldmais Texas Mix (1can=300gnet=265gdrained, 100g=83kcal) (Austria), 265 gram(s) (remove)
Olive Oil, 2 1tsp (remove)
Flaxseed oil, 0.66 tbsp (remove)
Red Ripe Tomatoes, 300 grams (remove)
Cucumber (with peel), 200 grams (remove)
Green Peppers (bell peppers), 150 grams (remove)
*Aceto Balsamico Di Modena Cocinero, 5 gram(s) (remove)

Here is how you make Mixed green leaf salad with tomato, corn, peppers:

Mix the green leaves with the balsamic vinegar and the oil, and let it rest.Then add the rest of the ingredients chopped, and mix together.Keeps fresh in the fridge for an extra day.Serving Size:?Makes ~1200 grams, 4 servings of 300 grams.

The nutritional information for Mixed green leaf salad with tomato, corn, peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.5

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 12.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.2 g
• Protein: 4.8 g

The dietary needs meet for Mixed green leaf salad with tomato, corn, peppers is Vegetarian