Vegetarian

Red and Green Salad is for Side Dish.

Red and Green Salad takes 10 minutes to prepare.

Red and Green Salad takes 15 minutes to cook.

Red and Green Salad makes 6 servings.

The ingredients for Red and Green Salad are:

2 Pkgs. (10 oz.) Frozen Brussels Sprouts
1/4 Cup Cider Vinegar
1/4 Cup oil
1 1/2 Chervil Leaves (dried)
1 teaspoon Salt
1/4 teaspoon black pepper
1 Tomato (large ripe)

Cook sprouts as directed on package, drain.
Shake vinegar, oil, chervil, salt and pepper in tightly covered jar; pour over hot sprouts, turning until well coated. Cover and refrigerate at least 3 hours.
Just before serving, cut tomato into wedges; toss with sprouts.

6 (2/3 cup) servings

Here is how you make Red and Green Salad:

Cook sprouts as directed on package, drain.Shake vinegar, oil, chervil, salt and pepper in tightly covered jar; pour over hot sprouts, turning until well coated. Cover and refrigerate at least 3 hours. (Jar may be used.)Just before serving, cut tomato into wedges; toss with sprouts.6 each 2/3-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRENSKE.

The nutritional information for Red and Green Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.1 g
• Protein: 2.9 g

The dietary needs meet for Red and Green Salad is Vegetarian