Vegetarian

Ricotta Frittata with Tomato Salad is for Dinner.

Ricotta Frittata with Tomato Salad takes several minutes to prepare.

Ricotta Frittata with Tomato Salad takes several minutes to cook.

Ricotta Frittata with Tomato Salad makes 4 servings.

The ingredients for Ricotta Frittata with Tomato Salad are:

Egg substitute, liquid (Egg Beaters), 2 cup (remove)
Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), .25 serving (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
Basil, 3 tbsp (remove)
Olive Oil, .25 cup (remove)
Pepper, black, 1 tsp (remove)
Scallions, raw, 1.5 cup, chopped (remove)
Radicchio, 4 cup, shredded (remove)
galbari ricotta fesca, .5 cup(remove)

Here is how you make Ricotta Frittata with Tomato Salad:

Serving Size:?4-1 wedge servings

The nutritional information for Ricotta Frittata with Tomato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.0

• Total Fat: 18.8 g
• Cholesterol: 21.3 mg
• Sodium: 298.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.6 g
• Protein: 18.7 g