Vegetarian

Roasted tomato cucumber salad is for Salad.

Roasted tomato cucumber salad takes 10 minutes to prepare.

Roasted tomato cucumber salad takes 60 minutes to cook.

Roasted tomato cucumber salad makes 6 servings.

The ingredients for Roasted tomato cucumber salad are:

1 pint cherry or grape tomatoes
1 small shallot, diced
2 tablespoon diced fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
salt & pepper to taste

3 medium cucumbers, peeled and chopped
1 can chickpeas, drained and rinsed

Here is how you make Roasted tomato cucumber salad:

Heat over to 250 degreesIn a small bowl, combine the tomatoes, shallot, basil, salt and pepper. Toss with olive oil and balsamic vinegar until well coated.Put on to cookie sheet and roast for 1 hour. Cool well.Once cool, add chopped cucumber and chickpeas, toss to mix and serve. Let chill at least one hour to let flavors mingle. Add additional salt, pepper and red pepper as neededServing Size:?makes 4 servings

The nutritional information for Roasted tomato cucumber salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.7 g
• Protein: 5.4 g