Vegetarian

Sundry Summer Salad (AnAce) is for Salad.

Sundry Summer Salad (AnAce) takes 15 minutes to prepare.

Sundry Summer Salad (AnAce) takes several minutes to cook.

Sundry Summer Salad (AnAce) makes 1 servings.

The ingredients for Sundry Summer Salad (AnAce) are:

This salad has a delicious combination of flavors and does NOT require dressing. The avocados and tomatoes allow the salad to be moist enough to eat it as is.

The added raw garlic isn't very overbearing and gives it a nice twist in flavor while the carrots are sweet and the tomatoes are juicy.

This salad is gluten free, diabetic friendly, and vegan. Yes, avocados are high in fat however, this is not the kind of fat that creates weight gain- avocados are known to aid in weight loss.

Appx 3 carrots
2 whole garlic cloves
Half of an avocado
A pinch of lemon juice (2-5 ml appx)
A pinch of dried garlic (appx 5 ml)
1/4 a fresh tomato
1 green onion
Dash of sea salt or specifically, celtic sea salt

Here is how you make Sundry Summer Salad (AnAce):

- Shred carrots in processor and set in serving bowl- Chop garlic in processor - sprinkle on to carrots- Splash lemon juice on top of carrots and garlic- Chop avocado in small chunks - sprinkle on carrots and garlic- Sprinkle garlic powder on to avocados- Slice green onion in small bits - place on salad- Chop tomato in small bits and circle around the edges of the serving bowl (frame the salad)Sprinkle with a touch of celtic sea salt if you wish.... and tada.Serving Size:?Depends on how big you like your salads - this should be good for 2-3 small servings

The nutritional information for Sundry Summer Salad (AnAce) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 258.9

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 519.8 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 12.3 g
• Protein: 5.4 g

The dietary needs meet for Sundry Summer Salad (AnAce) is Vegan