Vegetarian

Farro Salad with Tomatoes and Herbs (Giada de Laurentis) is for Side Dish.

Farro Salad with Tomatoes and Herbs (Giada de Laurentis) takes 20 minutes to prepare.

Farro Salad with Tomatoes and Herbs (Giada de Laurentis) takes 35 minutes to cook.

Farro Salad with Tomatoes and Herbs (Giada de Laurentis) makes 8 servings.

The ingredients for Farro Salad with Tomatoes and Herbs (Giada de Laurentis) are:

4 cups water
10 ounces farro (about 1 1/2 cups)
2 teaspoons salt, plus more to taste
1 pound tomatoes, seeded and chopped
1/2 sweet onion (recommended: Walla Walla) chopped
1/4 cup snipped fresh chives
1/4 cup finely chopped fresh Italian parsley leaves
1 large garlic clove, minced
2 tablespoons balsamic vinegar
Freshly ground black pepper
1/4 cup extra-virgin olive oil

Here is how you make Farro Salad with Tomatoes and Herbs (Giada de Laurentis):

Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.The salad can be refrigerated overnight. Bring to room temperature before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SRB1953.

The nutritional information for Farro Salad with Tomatoes and Herbs (Giada de Laurentis) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.7

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 300.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.8 g
• Protein: 6.1 g

Farro Salad with Tomatoes and Herbs (Giada de Laurentis) is Italian cuisine.