The recipe Not-Tuna Salad

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Not-Tuna Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Not-Tuna Salad!

Not-Tuna Salad

Not-Tuna Salad Recipe
Not-Tuna Salad

Makes 3 cupsEnjoy the flavor and texture of tuna salad with this vegetarian garbanzo bean mixture. Perfect for sandwiches, wraps or spread on crackers.

How Long Does Not-Tuna Salad Recipe Take To Prepare?

Not-Tuna Salad takes several minutes to prepare.


How Long Does Not-Tuna Salad Recipe Take To Cook?

Not-Tuna Salad takes several minutes to cook.


How Many Servings Does Not-Tuna Salad Recipe Make?

Not-Tuna Salad makes 6 servings.


What Are The Ingredients For Not-Tuna Salad Recipe?

The ingredients for Not-Tuna Salad are:

1 (15-ounce) can no-salt added garbanzos beans, rinsed and drained
1/2 apple, cored and chopped
1/4 cup finely chopped celery
1/4 cup chopped pecans
2 tablespoons dill relish
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh dill
2 tablespoons fresh lemon juice
1 teaspoon kelp granules
Ground black pepper to taste


How Do I Make Not-Tuna Salad?

Here is how you make Not-Tuna Salad:

Pulse the garbanzo beans in bowl of a food processor until coarsely chopped. Transfer to a medium bowl and add apple, celery, pecans, relish, red onion, dill, lemon juice and kelp granules. Stir until well combined. Season with pepper and chill until ready to serve.Serving Size: 1/2 cup per servingNumber of Servings: 6Recipe submitted by SparkPeople user JSDMEMPHIS.


What's The Nutritional Info For Not-Tuna Salad?

The nutritional information for Not-Tuna Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.6 g

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