Vegetarian

Mediterranean Quinoa Salad (Vegan) is for Side Dish.

Mediterranean Quinoa Salad (Vegan) takes 10 minutes to prepare.

Mediterranean Quinoa Salad (Vegan) takes 20 minutes to cook.

Mediterranean Quinoa Salad (Vegan) makes 8 servings.

The ingredients for Mediterranean Quinoa Salad (Vegan) are:

2 C quinoa (any color), uncooked
1C dried cranberries
1 C toasted pecans, quartered
2 scallions, minced

Dressing:
3T extra virgin, cold-pressed olive oil
1.5 Tbsp. champagne vinegar
zest of 1 orange
juice of 1/2 an orange
1/2 tsp tumeric
1/2 tsp dried thyme
1/2 tsp dried tarragon
salt and pepper to taste

Here is how you make Mediterranean Quinoa Salad (Vegan):

1. Prepare quinoa according to package directions. You can either use water or vegetable broth for more flavor. Remove from heat and set aside to cool.2. While the quinoa is cooking, combine all dressing ingredients in a bowl and whisk to mix.3. When quinoa has cooled, add quinoa and remaining ingredients in a large bowl. Pour dressing over top and mix to combine with a spatula. Can be served immediately, or prepped ahead of time.Number of Servings: 8Recipe submitted by SparkPeople user KIRCHMKE.

The nutritional information for Mediterranean Quinoa Salad (Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.2

• Total Fat: 17.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 5.9 g
• Protein: 7.4 g

The dietary needs meet for Mediterranean Quinoa Salad (Vegan) is Vegan