The recipe Vegan Spanish Salad

Made From Scratch Recipes

Vegan Spanish Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan Spanish Salad!

Vegan Spanish Salad

Vegan Spanish Salad Recipe
Vegan Spanish Salad

Delicious salad Spanish style. The secret to this recipe is to chop everything up really, really small.

How Long Does Vegan Spanish Salad Recipe Take To Prepare?

Vegan Spanish Salad takes 20 minutes to prepare.


How Long Does Vegan Spanish Salad Recipe Take To Cook?

Vegan Spanish Salad takes several minutes to cook.


How Many Servings Does Vegan Spanish Salad Recipe Make?

Vegan Spanish Salad makes 4 servings.


What Are The Ingredients For Vegan Spanish Salad Recipe?

The ingredients for Vegan Spanish Salad are:

10 ripe black olives, stoned
2 cups thinly sliced raw cauliflower (about half a small head)
1/3 cup green pepper, finely chopped
1/4 cup small sweet red pepper, finely chopped
3 Tbsp scallions, finely chopped
2 Tbsp olive oil
Dash or two or three white wine vinegar
crisp lettuce leaves


How Do I Make Vegan Spanish Salad?

Here is how you make Vegan Spanish Salad:

Cut Olives into quarters and chop all the other veggies up really small, especially the cauliflower.Mix everything together adding salt and freshly ground black pepper to taste.Refrigerate for a few hours before serving.Number of Servings: 4Recipe submitted by SparkPeople user TREEHUGGER73.


What's The Nutritional Info For Vegan Spanish Salad?

The nutritional information for Vegan Spanish Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

What Dietary Needs Does Vegan Spanish Salad Meet?

The dietary needs meet for Vegan Spanish Salad is Vegan


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