Vegetarian

Chickpea and Roasted Vegetable Salad is for Dinner.

Chickpea and Roasted Vegetable Salad takes 15 minutes to prepare.

Chickpea and Roasted Vegetable Salad takes 10 minutes to cook.

Chickpea and Roasted Vegetable Salad makes 3 servings.

The ingredients for Chickpea and Roasted Vegetable Salad are:

I can of chickpeas drained and rinsed
1 med or large tomato chopped into larger pieces
1 green bell pepper chopped into larger pieces
1 red bell pepper chopped into larger pieces
1/2 yellow onion chopped into larger pieces
3 green onions - chopped
4 Tbsp fresh parsley chopped
1 tsp dried terragon
2 Tbsp lemon juice
2 Tbsp Olive oil
2 Tbsp Champagne Vinegar
1 Clove fresh minced garlic
Salt & Pepper to taste

Here is how you make Chickpea and Roasted Vegetable Salad:

Prep ingredients. In a bowl combine all ingredients except bell peppers and yellow onion. Stir to incorperate dressing with the chickpeas and tomatoes. Lightly coat bell peppers and yellow onion with oil or Pam the place on grill. (I use a grill basket where I can stir everything around). Remove after about 10 minutes and add to bowl. Toss and serve. Number of Servings: 3Recipe submitted by SparkPeople user AVONNI.

The nutritional information for Chickpea and Roasted Vegetable Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 320.7

• Total Fat: 16.4 g
• Cholesterol: 0.0 mg
• Sodium: 170.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 7.9 g
• Protein: 11.3 g

The dietary needs meet for Chickpea and Roasted Vegetable Salad is Vegetarian