Vegetarian

Crunchy Vegetable Salad is for Side Dish.

Crunchy Vegetable Salad takes 30 minutes to prepare.

Crunchy Vegetable Salad takes several minutes to cook.

Crunchy Vegetable Salad makes 5 servings.

The ingredients for Crunchy Vegetable Salad are:

* Every thing was thinly sliced with a Mandolin *

1/4 cup - White Onion
2 medium - Celery Stalks
1/2 small - Turnip
1.5 large - Radish
6 - Baby Carrots
1/4 - Red Bell Pepper
1/4 - Yellow Bell Pepper
14 slices - Cucumber with peel
10 small - Broccoli Florets (not thinly sliced) - cut bite size
12 small - Cherry Tomato's - QUARTERED
3 oz - Cubed Old Cheddar Cheese
5 Tbsp - Kraft - Calorie Wise - Greek, Feta & Oregano Dressing

Here is how you make Crunchy Vegetable Salad:

This time around I thinly sliced all Vegetables except the broccoli florets & cherry tomatos.Dice or thinly slice vegetable's & cheese & add to a 2 quart bowl.Add the Kraft Dressing.Mix Well.Let sit for 30min or longer for the flavor's to mingle. Can eat right away as well.Serving Size: Makes 5, 1 cup servigsNumber of Servings: 5Recipe submitted by SparkPeople user SKY_SPIRIT.

The nutritional information for Crunchy Vegetable Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 137.6

• Total Fat: 10.4 g
• Cholesterol: 14.2 mg
• Sodium: 331.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g