Vegetarian

Garden Vegetable Tortellini Salad is for Side Dish.

Garden Vegetable Tortellini Salad takes 15 minutes to prepare.

Garden Vegetable Tortellini Salad takes 10 minutes to cook.

Garden Vegetable Tortellini Salad makes 10 servings.

The ingredients for Garden Vegetable Tortellini Salad are:

Tortellini, pasta with cheese filling, 4 cup (remove)
Red Ripe Tomatoes, 2 cup cherry tomatoes (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Garlic, 1 clove (remove)
*Balsamic Vinegar, 4 tbsp (remove)
Granulated Sugar, 2 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Basil, 2 tbsp (remove)
Sweet Corn, Fresh, .75 cup (remove)

Here is how you make Garden Vegetable Tortellini Salad:

Directions:1. Cook tortellini al dente per instructions on packaging; rinse & drain. I boiled the tortellini for about 5-8 minutes until tender and then drained pasta water and cooled tortellini completely by rinsing with cold water for a few minutes.2. Boil corn for 5-8 minutes until slightly tender and remove kernels from cob. Slice tomatoes, chop onion and pepper, and mince garlic. Combine vegetables with basil, salt, and pepper.3. Combine vegetable & herb mixture with cool, cooked tortellini pasta. Add balsamic vinegar and sugar; stir to combine. You should taste test here to see if your preference is to add any additional flavoring and/or seasonings.4. Serve cold. Makes ten 1 cup servings.Serving Size: Makes 10 Servings (about 1/2 - 3/4 cup per serving)Number of Servings: 10Recipe submitted by SparkPeople user APATRICIAO521.

The nutritional information for Garden Vegetable Tortellini Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.6

• Total Fat: 3.4 g
• Cholesterol: 18.1 mg
• Sodium: 388.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.9 g
• Protein: 6.8 g

The dietary needs meet for Garden Vegetable Tortellini Salad is Vegetarian