Vegetarian

Warm Vegetable Salad is for Side Dish.

Warm Vegetable Salad takes 20 minutes to prepare.

Warm Vegetable Salad takes 20 minutes to cook.

Warm Vegetable Salad makes 8 servings.

The ingredients for Warm Vegetable Salad are:

1 ? pounds small new potatoes
? pounds green beans, trimmed and halved
1 bunch scallions, sliced
2 roasted red bell peppers (suggestion: Vigo brand)
? cup chopped fresh flat-leaf parsley
2 cloves garlic, minced
1 ? tsp. dried oregano
1 lemon, zest and juice
2 tblsp. white wine vinegar
? cup extra virgin olive oil
1 tsp. salt
? tsp. black pepper

Here is how you make Warm Vegetable Salad:

Wash the potatoes.Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10-12 minutes.Remove the potatoes from the boiling water and add the green beans to the pot.Cook the beans until tender (about 3 minutes). Remove the green beans to a large bowl.Slice the potatoes into bite size pieces while still warm and add them to the bowl with the green beans.Cut the roasted red bell peppers into approximately 1? inch square pieces. Add to the bowl with the potatoes.Add the scallions, parsley and garlic and toss well to combine.In a small bowl, combine the oregano, lemon juice, zest and white wine vinegar. Whisk in the olive oil. Stir in the salt and pepper.Pour over the warm vegetables and toss well to coat with the dressing.Makes about 8 large servings (nutri info based on 8) or 12 smaller ones.Serving Size:?Makes 12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Warm Vegetable Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.0

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 14.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 5.4 g
• Protein: 3.7 g

The dietary needs meet for Warm Vegetable Salad is Vegetarian