Vegetarian

Warm Winter-Vegetable Salad is for Dinner.

Warm Winter-Vegetable Salad takes several minutes to prepare.

Warm Winter-Vegetable Salad takes several minutes to cook.

Warm Winter-Vegetable Salad makes 1 servings.

The ingredients for Warm Winter-Vegetable Salad are:

small red onion
carrot
parsnip
12 oz celery root
small beet
small sweet potato
3 tablespoons olive oil
1/4 cup toasted walnuts
1/4 cup feta cheese
1 1/2 teaspoon balsamic vinegar
1 1/2 teaspoon lemon juice
1/2 teaspoon dijon mustard
2 tablespoons chopped parsley

Here is how you make Warm Winter-Vegetable Salad:

peel and cut up all the vegetables, mix with 2 T olive oil and salt and pepper. Roast at 425 for 45 minutes. Mix vinegar, 1 T olive oil, lemon juice, mustard and parsley.Mix with vegetables, feta cheese and top with walnuts.Number of Servings: 1Recipe submitted by SparkPeople user LEEXX079.

The nutritional information for Warm Winter-Vegetable Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 895.3

• Total Fat: 69.7 g
• Cholesterol: 33.4 mg
• Sodium: 727.7 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 15.3 g
• Protein: 18.1 g