The recipe Salad, Green with tossed vegetables

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Salad, Green with tossed vegetables recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Salad, Green with tossed vegetables!

Salad, Green with tossed vegetables

Salad, Green with tossed vegetables Recipe
Salad, Green with tossed vegetables

What Course Is Salad, Green with tossed vegetables?

Salad, Green with tossed vegetables is for Salad.


How Long Does Salad, Green with tossed vegetables Recipe Take To Prepare?

Salad, Green with tossed vegetables takes several minutes to prepare.


How Long Does Salad, Green with tossed vegetables Recipe Take To Cook?

Salad, Green with tossed vegetables takes several minutes to cook.


How Many Servings Does Salad, Green with tossed vegetables Recipe Make?

Salad, Green with tossed vegetables makes 1 servings.


What Are The Ingredients For Salad, Green with tossed vegetables Recipe?

The ingredients for Salad, Green with tossed vegetables are:

Red Leaf Lettuce
Spinach, Raw, Organic
Cucumber
Mushrooms
Onion
Red Pepper
Tomato
Avocado


How Do I Make Salad, Green with tossed vegetables?

Here is how you make Salad, Green with tossed vegetables:

Serving Size: makes 1 small servingNumber of Servings: 1Recipe submitted by SparkPeople user TALVES1957.


What's The Nutritional Info For Salad, Green with tossed vegetables?

The nutritional information for Salad, Green with tossed vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 3.9 g

What Dietary Needs Does Salad, Green with tossed vegetables Meet?

The dietary needs meet for Salad, Green with tossed vegetables is Low Carb


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