The recipe Asian veggie salad

Made From Scratch Recipes

Asian veggie salad recipe is a Asian Salad meal that takes 15 minutes to make. If you enjoy Asian for Salad, you will like Asian veggie salad!

Asian veggie salad

Asian veggie salad Recipe
Asian veggie salad

A modified version of "Asian slaw" - replaces the napa cabbage with a bag of Trader Joes Cruciferous Crunch because kale is supposed to be so wonderful for us. I actually make my own dressing, but the Trader Joes stuff will work just fine.It is best to make it and let it sit in the dressing overnight.

What Course Is Asian veggie salad?

Asian veggie salad is for Salad.


How Long Does Asian veggie salad Recipe Take To Prepare?

Asian veggie salad takes 15 minutes to prepare.


How Long Does Asian veggie salad Recipe Take To Cook?

Asian veggie salad takes 15 minutes to cook.


How Many Servings Does Asian veggie salad Recipe Make?

Asian veggie salad makes 8 servings.


What Are The Ingredients For Asian veggie salad Recipe?

The ingredients for Asian veggie salad are:

(1) Bag of Trader Joes Cruciferous Crunch Collection
(1) Bag of shredded cabbage
1/2 Cup Soy ginger salad dressing
1/2 Cup slivered almonds (roast in the oven 1st!)
2 T sesame seeds
1 small red pepper cut into thin, short slices


How Do I Make Asian veggie salad?

Here is how you make Asian veggie salad:

Roast almonds and sesame seeds in oven @ 200 degrees 10-20 minutes.Slice the red pepper.While nuts are roasting, in a large bowl or container, combine all the veggies.Let nuts cool before adding to the salad.Add nuts and dressing (amount can be adjusted to your taste).Mix, cover and refrigerate for at least 2 hours before serving. Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIGER_BY_TAIL.


What's The Nutritional Info For Asian veggie salad?

The nutritional information for Asian veggie salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

What Type Of Cuisine Is Asian veggie salad?

Asian veggie salad is Asian cuisine.


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