Vegetarian

Crunchy 6-Veggie Asian Peanut Salad is for Salad.

Crunchy 6-Veggie Asian Peanut Salad takes 30 minutes to prepare.

Crunchy 6-Veggie Asian Peanut Salad takes several minutes to cook.

Crunchy 6-Veggie Asian Peanut Salad makes 5 servings.

The ingredients for Crunchy 6-Veggie Asian Peanut Salad are:

Dressing:
1/4 cup peanut butter
2 tbsp rice vinegar
juice from 2 limes
3 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp honey
1 tbsp sugar
2 cloves of garlic, minced
1 tbsp cilantro, finely chopped

Salad:
4 cups shredded cabbage (Napa or red or mix)
1 cup shredded carrots
1 bell pepper, chopped to small strips
3 celery stalks, chopped
1/2 cup scallions, finely chopped
1 cucumber, seeded and chopped

Additional cilantro to taste

Here is how you make Crunchy 6-Veggie Asian Peanut Salad:

Combine all vegetables for salad and combine all other ingredients for dressing. Blend if desired. Top with dressing at time of serving (vegetables can be prepared in advance, but will lose crispness if dressed too early).Serving Size: Makes 5 large servingsNumber of Servings: 5Recipe submitted by SparkPeople user JANELLE86NY.

The nutritional information for Crunchy 6-Veggie Asian Peanut Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 224.6

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 261.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.1 g

Crunchy 6-Veggie Asian Peanut Salad is Asian cuisine.