Vegetarian

Grandma Margaret's Veggie Salad is for Salad.

Grandma Margaret's Veggie Salad takes several minutes to prepare.

Grandma Margaret's Veggie Salad takes several minutes to cook.

Grandma Margaret's Veggie Salad makes 2 servings.

The ingredients for Grandma Margaret's Veggie Salad are:

2-4 Tbsp Apple Cider Vinegar
2 dashes salt
cucumber, 1/2 of a large one more or less to taste (about 4-5 inches total) peeled, sliced & seeded
tomatoes, 2 med, chopped
Celery, 1/2 one large rib, (4-5 inches) sliced thinly
Green Bell Pepper, 1/4 of a med- large one, sliced into 1/4 inch strips
Radishes, 1 or 2 med cut in half, and sliced thinly (I cut them into smaller than matchstick bits)

Here is how you make Grandma Margaret's Veggie Salad:

Put the cucmbers in a small dish, lightly salt them, and cover with Cider Vinegar for a couple of hours.Meanwhile prepare all the ingredients as stated in listing. Drain the cucumbers and toss with all the other veggies. Chill for up to 4 hours or serve immediately.The point of Grandma's preparation, was so that each bite had a little of each vegetable in it. If you aren't watching your fat intake, Grandma would also mix in 2-4 tablespoons of Miracle Whip, which is devine! Otherwise, I just put in some of the vinegar from the cucumbers.Number of Servings: 2Recipe submitted by SparkPeople user JENNYROBOT.

The nutritional information for Grandma Margaret's Veggie Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 42.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 99.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g

The dietary needs meet for Grandma Margaret's Veggie Salad is Vegetarian